Season the salmon on all sides with sweet rub. Just like the sweet rub, you can make the recipe from scratch with this recipe for Maple Bourbon Glaze, or buy it from my online shop to save a step. This glaze is my favorite topper for grilled salmon! It’s a sweet glaze with the most amazing maple bourbon flavor. This fish is finished with my super popular maple bourbon grilling glaze. You can make this from scratch using my recipe for Best Sweet Rub, or purchase a bottle delivered directly to your door in the Hey Grill Hey Store. This rub combines brown sugar, spices, and smoked paprika for the best start to just about anything you cook on the BBQ. I always oil my grill grates with a high heat oil like avocado oil prior to grilling so the fish don’t stick. If you only have salmon with the skin-off, that’s fine as well.
#Grilled maple glazed salmon skin
I find that salmon fillets with the skin on works really well for this recipe. And while the rub and glaze do require a few extra ingredients, you can always buy them directly from our store to save some major time.
You only need a few ingredients for this salmon. This BBQ glazed salmon is one of those recipes that is super low-prep and ready in less than 30 minutes. I love me some low and slow BBQ, but there are often those busy days when I’m on the struggle bus, and I need to get dinner on the table fast. Easy tricks help the salmon pick up all the BBQ flavor from the grill without sticking or overcooking. This method for simple grilled BBQ salmon is designed for hot and fast grilling on a classic grill. With only 4 ingredients, and less than 30 minutes from prep to eating, this BBQ salmon is one you’ll come back to again and again. This Maple Bourbon BBQ Salmon is the perfect, sweet salmon for a quick weekday meal.
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